The Pie AcademyThePie AcademyLearn to Make the Perfect Pie with Expert Techniques, 225 Mou

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“Anexcellentresourceforhomebakerslookingtouptheirpiegame.“-PublishersWeekly,starredreview“Thewide-ranging,well-curatedmixofclassicandcontemporaryrecipesandexpertadvicemakethisanessentialprimerforavidhomebakers.“-LibraryJournal,starredreview“Readerswillfindeverythingthey’deverwanttoknowaboutmakingpie,andeventhedough-fearfulwillfeelreadytomeasure,roll,andcut.“-Booklist,starredreview“Fearofpie?KenHaedrichtotherescue.PieAcademytakesyouthrougheverythingpierelated--perfectcrusts,fillings,crimpingtechniques,blindbaking,latticetoppingsandmore.“--KathyGunst,coauthorofRageBakingandresidentchefforNPR’sHereandNow“Atruebaker’sdelight.“--AmyTraverso,YankeemagazinefoodeditorandauthorofTheAppleLover’sCookbookTrustedcookbookauthorandpieexpertKenHaedrichdeliverstheonlypiecookbookyou’lleverneed:PieAcademy.Noviceandexperiencedbakerswilldiscoverthesecretstobakingapiefromscratch,withrecipes,crustsavvy,tipsandtutorials,adviceabouttoolsandingredients,andmore.Foolproofstep-by-stepphotosgiveyoutheconfidenceyouneedtochooseandpreparethebestcrustfordifferenttypesoffillings.Learnhowtomakepiedoughusingbutter,lard,orboth;howtoworkwithall-purpose,whole-wheat,orgluten-freeflour;howtorolloutdough;whichpiepantouse;andhowtoaddflawlessfinishingdetailslikeflutingandlatticetops.Nextare255recipesforeverykindandstyleofpie,fromclassicapplepieandpumpkinpietosummerberry,fruit,nut,custard,chiffon,andcreampies,freezerpies,slabpies,handpies,turnovers,andmuchmore.Thisbeastofacollection,withgorgeouscolorphotosthroughout,weighsinatnearlyfourpoundsandservesupfortyyearsofpiewisdominasingle,satisfyingpackage.